Overview
Employees
201-500 employees
Revenue
$5 to $10 million (USD) per year
Competitors
Pinkberry, Menchie's, 16 Handles
Headquarters
Irvine, California
Category
Food & Beverages
The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager [email protected] (949) 265-8000 ext 301
