Overview
Employees
51-200 employees
Vincente Delicacies is the essence of perfection, delicateness, of the authentic perfumes and aromas of a refined, rich and fertile Sicily. It wants to create something magical, extremely virtuous and shockingly elegant. A unique project of the highest quality, rich of typicality and deep territorial roots, moved by the strength of experience and by years of intense work in the field of high pastry. The attention to the quality of work at every production stage, respect for the environment and a perfect combination of craftsmanship, creativity and constant search for oneness, are the secrets of Vincente. The courage to focus on the quality rather than to large volumes was a deliberate choice, awarded by a huge success since its beginnings. This success has strengthened the will to remain faithful to the principle of “a great artisan pastry laboratory”, which certainly cannot reach the numbers of the industry, but it guarantees a high level of production, carefully perfected in all details. Vincente Delicacies means the best of taste and refinement, high quality ingredients, the knowledge of traditional processing techniques, combined with innovation and creativity of design. All this in every single sweet Vincente Delicacies.
