Overview
Revenue
$5 to $10 billion (USD) per year
Headquarters
European Union (EU)
We have more than 22,300 employees in 18 countries, offering the best of plant-based raw materials to a growing world, transforming agricultural raw materials (beet, cane and cereals) into sugar, alcohol, starch and developing. sustainable and quality food products. Tereos, world No. 3 sugar producer, first sugar producer in France and the 2nd sugar producer in Brazil, achieved a turnover of 4.5 billion euros in 2019/2020. Sucreries et Distilleries de L'Aisne processes and manufactures sugar. The Company conducts business operations in France. Tereos transforms agricultural raw materials into sugar, alcohol and starch. Tereos provides water management services. The Company offers automatic watering, water saving, exterior landscaping, and rainwater recovery solutions. Tereos serves customers in Europe. Tereos transforms agricultural raw materials into sugar, alcohol and starch. Tereos' roots reach back 200 years but it was twice reborn during the last few years; first, after being spun off from Eridania Béghin-Say in 2001 and second, when it partnered with French co-op group, Union SDA, in 2004. Tereos, now a co-op of other co-ops, is one of the world's top sugar companies. Its 12,000 sugar-beet growers produce some of Europe's leading consumer sugar brands (l'Antillaise, C'est la Vie, Les Pure Canne). Tereos also makes industrial sweeteners, as well as ethyl alcohol, ethanol for fuel, and alcohols for distillers. In 2010 Tereos spun off most of its non-sugar-beet business in a new company called Tereos Internacional and formed a stevia-production joint venture with PureCircle.
