Overview
Headquarters
Berkeley, California
Experienced makers of Shochu, Mirin and Sake Takara Sake USA Inc. was founded in 2008. The company's line of business includes the manufacturing of alcoholic liquors by distillation. Takara Sake USA makes sake, the popular Japanese-style wine. Takara Sake USA uses water from the Sierra Nevada mountains and rice from California's Sacramento Valley. The company's leading sake brand, Sho Chiku Bai, is sold in the US and Japan. Other beverages offered to US distributors include Flavored Sake, Mirin (cooking wine), plum wines, and shochu, a traditional spirit distilled from various grains (barley, rice, buckwheat) or sweet potatoes. (Shochu is the Japanese equivalent of aquavit.) Takara Sake USA is a unit of Takara Shuzo, a division of Japan's Takara Holdings. Try D&B Hoovers Free Takara Sake USA makes sake, the popular Japanese-style wine. Takara Sake USA uses water from the Sierra Nevada mountains and rice from California's Sacramento Valley. The company's leading sake brand, Sho Chiku Bai, is sold in the US and Japan. Other beverages offered to US distributors include Flavored Sake, Mirin (cooking wine), plum wines, and shochu, a traditional spirit distilled from various grains (barley, rice, buckwheat) or sweet potatoes. (Shochu is the Japanese equivalent of aquavit.) Takara Sake USA is a unit of Takara Shuzo, a division of Japan's Takara Holdings.
