Overview
Employees
51-200 employees
Headquarters
Cahersiveen, Co. Kerry
Category
From Tide to Table
Quinlans are now the most decorated Smoked Salmon producer in Ireland and has continued its phenomenal year of food awards by topping the taste test at the annual Blas na hÉireann, Irish Food Awards. Kerryfish and Quinlan’s Fish Shops have become famous for providing the very best Wild and Organic Salmon and Fresh seafood to customers in Kerry and across the world. Our family Seafood business based in Caherciveen, Co Kerry on the South West coast of Ireland. Kerryfish was started in 1960 and continues to be managed by Michael Quinlan and his three Sons, Liam Quinlan, Ronan Quinlan and Fintan Quinlan. Since 1960 the company operated as Kerryfish. Since 2000 the business has expanded and the Fish Shops and Seafood bars are branded under the Quinlans name. We supply the finest sustainable seafood from Irelands west coast to customers all over the world and we are proud of our reputation for fresh fish and the very best Wild Organic and Superior Irish Smoked Salmon. Put simply, Fresh Fish and Smoked Salmom are a passion for the Quinlan family! Our philosophy is to use artisan skills, age-old recipes and the finest fresh ingredients to bring our customers the best Wild, Organic and Superior Irish Smoked Salmon. We carefully select, cure and smoke the finest Atlantic Salmon to produce our Award Winning Wild Organic and Superior Irish Smoked Salmon In 1998 Kerryfish started to sell its internationally renowned Wild, Organic and Superior Irish Smoked Salmon via the Internet. From our website you can order a very special gift of Wild, Organic or Superior Irish Smoked Salmon, and we can deliver anywhere in the world.
