Overview
Employees
51-200 employees
Headquarters
Washington, DC
Fabio and Maria Trabocchi’s flagship restaurant, Fiola, opened in 2011 and since that time has evolved its cuisine and dining experience. Today, Fiola is a Michelin-starred fine dining Italian restaurant offering multicourse tasting menus at a set price in the main dining room for dinner. Our tasting menus draw inspiration from regional Italian classic dishes, local seasonal ingredients, and family traditions. Guests may also dine “a la carte” at the bar, in the lounge, or on the patio, or simply enjoy light snacks, a cocktail, or glass of wine. Fiola serves an a la carte menu at lunch. The restaurant features sophisticated private dining spaces for business and social events, and outdoor dining is available from spring through fall on the beautifully appointed patio and loggia.
