Wollongong, Australia
122-124 Keira St
N/A
+61242264855
Innovative dishes, local ingredients, interesting flavors. Great ambience, friendly staff. The crocodile and green ants was interesting but I would have liked the green ants to take a more center stage. The desserts are fantastic. At 11 dishes for 110, it is great value. I highly recommend.
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We had an amazing evening at Caveau. First of all, the waiting staff were brilliant. Very informative and helpful, and passionate about what they do. Accommodating too - we had our (sleeping!) 5 month old baby with us and we had plenty of space for her pushchair. Food was great. Inventive and beautifully presented, but also some incredible flavours. I would never have thought that green ants could be so tasty! Would definitely visit again if in Wollongong. Thanks all!
Fantastic food. Chef Tom describes every dish meticulously at your table. Superb wines to accompany every dish. Well deserving of their SMH Good Food Guide Chef's Hat....keep it up guys!
I can honestly say I have never had anything like the food on offer at Caveau. The little damper with the seeded butter was absolutely amazing. It was so good. All the other courses were amazing also. We were a little underwhelmed by our main meal. Sirloin could have been a little more tender and the the lettuce hearts were not to our taste. must try
It was so good. All the other courses were amazing also. We were a little underwhelmed by our main meal. Sirloin could have been a little more tender and the the lettuce hearts were not to our taste. It is very expensive, but well worth a visit for a special occasion. So glad we tried it. 10/10
Absolutely stunning food. Five star service. Lovely place to go for celebratory occasions. Definitely will be back!
I especially loved the use of native flora and fauna and local produce. The nod the indigenous cuisine is a lovely touch. We loved the barramundi (probably the best we have had) and their version of Apple crumble.
Unique and adventurous menu that tasted amazing!
Deli
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