Vic, Spain
Carrer de Sant Sadurní, 4,
$$
+34938890212
N/A
We came to this place Monday 2nd of March 2020 at 3.45 pm. They gave us a table and brought the menus. For the day they had a menu for 17.50 per person and a la carte they had tapas. We were not very excited with day menu so we ordered from the tapas menu. The waiter took the order and went back to the kitchen. A few minutes later she was back to let us know that they would close in 15 minutes and the tapas would take long to cook so they would only take the daily order. So we were left we no option. My husband had a plate of cooked vegetables which was exactly that (carrots, peas, green beans and cauliflowers) and for seconds he ate lamb. Not very impressed but ok. I had for primers Escalava de bacalao and for seconds once again a plate of bacalao. At both I was disappointed. The whole meal felt that the cook was in a rush and not very interested in making this visit an unforgettable one for us. For desert I had cheesecake which once again was ok. My husband asked for a plain mango and we had to send it back. They gave us half of an old mango. It came unpeeled, not ripe and already brown around the pit area. To hide just that, they filled the hole with canned chantilly. We paid 42.39 euros, beverages not included. Unfortunately we do not recommend.
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Great restaurant. It is a chef restaurant, so the plates are not usual plates ... it is a contemporary gastronomy. But the team is great and the prices are ok for the restaurant style !
Highly recommended! Fine dinning with simple yet elegant service and ambience. Food was amazing! Super fair pricing
Fantastic meal. Amazing tastes and mixture of local products. Presentation superb . The overall welcome and accueil from the owner and magda the chef extremely warm and professional. We will go back very soon
Delicious food, excellent services. Most important thing is that the place is open while all the rest of the restaurant were closed.
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