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It is an infusion of Taiwanese ingredients and Western cuisine. We ordered “earth” and “mountain” sets and enjoyed both very much. I personally love how VG served their oysters and (various) clams; the flavors were balanced and refreshing. You wouldn’t feel at all the fishy smells that those ingredients usually have. Other dishes, likewise, showed delicate balances among different ingredients—mostly from local, so it was interesting (as a Taiwanese) to experience how ingredients that we have been familiar with could taste elegant yet still recalled some memories. The wine they served were nature wine (vin méthode nature), which (I believe) resonated with the restaurant’s renewed concept “nature and cycle”. The servers were professional, helpful and friendly. Nice and relaxing ambience (a bit dark though). Overall it was very nice dining experience. Will revisit when there’s a new menu.
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#dine Could hardly got the seats but definitely worth it. 3 or 4 glasses of wine pairing offered, mostly nature wine. Not sure if the wine menu changed occasionally. Main course of roasted duck was fabulous. Looking forward to the set menu of next season. 19th December, 2020
There’s a little bit too much sauce used in the dishes. Hope it can be improved. Natural wine pairing are recommended for women
The food and service is excellent,I can taste the combination of modern cuisine technic and nature,but if the dishes are separated into two portions will be better,so I'll give 4.5 actually.
VG Encore features Modern Norther European style culinary experience. I really did enjoy the experience from the appetizer, beverages, to the dessert. I could tell that they put efforts in every elements to express their messages through food. Even the entrance was designed as a rain forest to resonate to their idea of nature, a perfect place for some cute pics!
Better than some Michelin one star restaurants!
The waiter recommended good cocktails based on our flavors. The food is good. We ordered pork steak, however, the pork was not hot enough, kind between warm and cold. But they let you heat up again to cut the fat on pork which tasted more crispy than it was. So it was all good.
I cannot believe there is such a nice and chill bistro in Da-an Dist. The food here is super nice and taste really foodful. I will definitely bring my friends here again!
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