Prashant Kumar reviewed Viraaj
After having a great walk at Derbyshire, we decided to have dinner at this Restaurant. We ordered the lassi, it was too sour to finish. We then decided to go with main course straight, the food was very blend and no taste at all. We ordered the Okra Fry full main course and they gave okra curry and that to half the size of other curry we ordered when we complained, they took it back and filled it with more curry and put tomato to make it full.
No taste
Pathetic service
Too costly
Absolutely no more visit to this place hereafter.
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Butter Bean reviewed Buffalo Grill Meaux (Nanteuil Les Meaux)
Terrible food, really expensive, slow service (really slow if you ask me) and in general an unpleasant experience (bad smell in general, and hot, untouchable water in the toilet's sink)