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Ca Pepe

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València, Spain

capepedelsaler.com
Valencian restaurant· Mediterranean restaurant· Tapas bar· Restaurant

Ca Pepe Reviews | Rating 4.1 out of 5 stars (5 reviews)

Ca Pepe is located in València, Spain on Avinguda dels Pinars, 18, bajo,. Ca Pepe is rated 4.1 out of 5 in the category valencian restaurant in Spain.

Address

Avinguda dels Pinars, 18, bajo,

Price range

$$

Phone

+34 961830020

Service options

Outdoor seatingTakeawayDine-in

Amenities

Bar on siteGood for kidsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerCoffeeHealthy optionsKids' menuSmall platesWine

Open hours

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D

Dominique Van Durpe

They have a big terrace to eat outside. There were evaporators to cool down the air but it was only 25 degrees so I asked them to turn them off which they kindly did. The waiter was friendly and helpful but he did seem to be in a big hurry, probably because the restaurant was quite busy. We had a menu with 3 courses for 18 euros which was very good. Wine is 3 euro a glass and water 1,3 euro. I would recommend this place.

L

Liam Scanlon

They sat us and then they closed, honestly don’t bother with this place it’s rude and wastes your time

A

Arsen Zakutyan

Offtrack eatery. 57 years of family business, very tasty.

P

Planet Earth !

The best paella I've ever tried! It's an hour away by bus from the centre of Valencia. You should go here if you are in the Albufera. Most of the tourists go to El Palmar, but there you only find overpriced restaurants. But Ça Pepe is in El Saler, a not so known place where you can eat for a good price and then have a wander around the village and lake. Remember that's the place where they grow all of the Valencian rice for the paellas. I really recommend it.

M

Martin Supancic

Not far from the beach you find Ca Pepe, a restaurant that serves traditional Spanish and Valencia cuisine. Given the price level of the 2 other 2 alternatives Was quite similar we opted for this one due to the interior seating availability (the terrace outside was fully occupied). We wanted to try typical local cuisine. So as starter we ordered the \tellinas\, small moluscs. It requires a bit of patience as inside each shell, the fish is fairly small. Nevertheless it was quite tasty and I'd recommend it to anyone who loves seafood. For main we longed to eat fideau, a traditional Valencian dish similar to the paella or other rice dishes, just that instead of rice, small noodles are cooked with the veggies and other ingredients (either meat or seafood). I found it tasty (although a bit salty, the cook must have added too much), one other person who had tried it preferred even thinner noodles. Overall, the quality and amounts were quite good thus it deserves a 4 star rating. Don't expect a posh, finely decorated interior. The decor is fairly mundane and resembles a typical long-operating family restaurant.

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