Toulon, France
27 Rue Paul Lendrin
$$
+33 494629995
N/A
Outdoor seatingDeliveryTakeawayDine-in
Wheelchair-accessible entrance
AlcoholBeerCoffeeVegetarian optionsWine
It is surprising to find a real Neapolitan pizzeria, in provincial France. One of very few certified AVPN in France. Affable Marco Casolla leads an efficient smiling mixed French-Italian team full of energy, but not always efficient or attentive. They have a real pizza oven. The dough is kneaded from the right type of high strength flour, stone milled in Piemonte and cold-matured for 96 hours and highly hydrated in order to yield a perfect digestible Neapolitan pizza, soft and thin but with a thick border. So why not 5 stars? The Fabbrica started out very well, but more attention needs to be paid to the preparation, often rushed under pressure from too many tables being served. The last two times there was too much water coming from the cheese, which had not been adequately drained, and from the cherry tomatoes, the puddle of water making the dough soggy and unattractive in the middle. The dough is often not cooked enough in the middle yet burnt on the edge. The Margherita is your best bet. Many other combinations of ingredients are available, but many do not work well, and show a definite move towards \francisizing\ pizza, catering to the local taste for crazy ingredient combinations that do not make sense and would make any Neapolitan faint. Same goes for the pasta. Stick to the classics. A very good pizzeria that should be 5 star.
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The pies were delish. Best I have had outside of Naples.
Staff, pizza, dessert topppp!!!!
Marco is dedicated to excellence and it shows in the best pizza in the south of France
Service ok pizza horrible
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super!!!
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