Richfield, United States
2910 W 66th St
N/A
+1 6128696817
No-contact deliveryDeliveryTakeawayDine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCoffeeComfort foodHealthy optionsQuick biteVegetarian optionsWine
One of the best suburban Chinese restaurants around! I'm usually a hole in the wall St. Paul kind of guy but this place is really good. I was pleasantly surprised and would definitely get it again.
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The food here is very good and flavorful. I have not been disappointed yet. Unfortunately the person we visited who lived nearby has moved so we may not be back here. The Red Pepper is always very clean and neat. The portions are very generous so that I can get another meal out of it. I would suggest that everyone in your group get something different and share.
My favorite local Asian restaurant. A bit pricier, but you get decent portion and good flavor. Also nice variety of dishes. The pho is not my favorite dish from here, but everything else I've tried is good.
Open on Xmas eve and Xmas.... but if you order, you won’t get your food. Called and placed an order at 5:07pm and was told 90 mins. Perfectly fine, they were busy. So I showed up at 6:50pm to pick up my order. The restaurant was FILLED with people who had been waiting over 2 hours for their food. Zero communication from staff. While I understand they were busy, they should have been honest about their wait times. We waited until 7:30pm to finally just leave. Oh, and considering there is this no indoor dining rule right now due to covid, everyone had to wait inside for their order thus resulting in 20 people waiting in close quarters for their food for hours. I wasted over 2 hours of my time and could have just gotten food elsewhere.
Wow! Flavor explosion. Absolutely loved the food. Fresh and hot. Fairly quick. Service was fast and friendly. Place was clean and pleasant atmosphere. Highly recommend the shrimp cheese puffs and double cooked pork.
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