New York, United States
89 E 42nd St
$
+1 2129730999
N/A
DeliveryTakeawayDine-in
Bar on siteToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
CoffeeComfort food
Such a great place to get lunch or dinner. I met a friend here for lunch and we both said the same thing, which is that it was such a cool experience to eat in a fabulous restaurant overlooking the entire Grand Central Station. It was so fun people watching while we had our lunch. The ambience is amazing! The food was delicious as expected. We ordered a simple salad with shaved parmigiana cheese, spinach ravioli and eggplant parmigiana. Everything was absolutely outstanding!! We cleaned up everything and I'm already looking forward to taking everyone here. Great experience, the service was excellent, the food was delicious and the ambience was perfect.
like
The place is awesome and roomy, the food was yummy and the rates were very inexpensive. fast, effective service and very attentive staff. Highly recommended.
The atmosphere is really fun, especially if you sit near the edge so that you can look over the hustle and bustle of Grand Central. The area is tight, so wheelchair users should make a reservation in advance and ask for the table on the ground level in the corner because it's the easiest table to get to. Accessible bathrooms are not available and I need to leave the restaurant and go around Grand Central to find a bathroom to use. The food was okay, but nothing amazing. The real appeal here is the environment.
Stunning food and amazing views! What a place to have dinner, right in main concourse of one of the most beautiful stations in the world overlooking the hussle and bustle of the station yet the restaurant seems peaceful and relaxing. The food here is great, it's not on the cheap side but worth every penny ( you have to try the vanilla meringue) would deffnelty visit again.
Service and food were good. Got the Omelette of the Day and the Mixed Cheese Selection to eat. Wanted more in the way of visuals. Like a garnish or something on the omelette and maybe a better presentation for the cheese board. The prosciutto tower that another guest ordered was beautifully presented and made me wish I had ordered that instead. Cheeses and grapes were great and the omelette was delish though. Drinks were good and came up quick. Recommend the Bellini.
What happened? Tuna tartar tasted like bumble bee! Veggies were no better than a McDonalds kids meal. Bad! What happened to the place that was; “Great food great views great drinks. Always a good time.”???
I attended an award luncheon at Cipriani 42nd Street recently. I could tell this was going to be a great event. They had the red carpet out on the steps and staff greeted us as we walked in. The venue is gorgeous! It has cathedral height ceilings, crystal chandeliers and marble floors. I was blown away as I stepped inside. There were plenty of staff to greet and welcome all the guests. We were ushered through check in and coat check quickly. Then we were directed towards the bar for drinks and appetizers. Shortly after, we were given the okay to take our seats at the tables. The table settings were lovely. I especially liked how they lit up each table. The venue is large but with the lighting and acoustics, it still felt cozy. I thought the food was very good. We were given a three-course luncheon of salad, entrée and dessert. The entrée I choose was the white fish with mash potatoes. It was surprisingly very filling. The fish tasted fresh and light. For dessert they served two kinds of sorbet with fresh fruit in a chocolate cup. Delicious! You really can’t go wrong with this type of dessert. And then at the end of the event, as we left, they had waitstaff holding trays with small dessert bites for guests to take on their way out. Everything ran smoothly and the venue is very impressive. Overall, a great luncheon. I wish I had more functions at this venue!
Ossobucco was great! Had reservations for 3 and had a very nice time here. Good was really good, pricey but expected.
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