Napoli, Italy
Via dei Cimbri, 34
$$
+39 81200967
N/A
DeliveryTakeawayDine-in
Bar on siteGood for kidsToilets
Wheelchair-accessible seating
CoffeeHealthy optionsLate-night foodSmall platesVegan options
Nice food and very reasonably priced! The staff were kind and friendly and everything was priced incredibly well. Interesting location, but it was right in the heart of Naples which was great!
like
Very nice Napolitan atmosphere, great quality food and excellent service. I definitely recommend this place.
While the restaurant was not busy, we were served over seasoned linguine, old seafood which had a strong odor, and definitely frozen meatballs. The meatballs were cold in the middle and looked as if they were processed. This place is not good and is definitely not worth the price. If this restaurant was good in the past, it has gone downhill. Look at the number of locals in a restaurant before blindly trusting reviews.
Terrible experience! Everything we ordered was truly bad (except wine) - salad looked like it was made by 4-year old. All the seafood was overcooked and hard as a stone. And even the waiter was rude! Never again.
After such glowing reviews, we were surprised by quite mediocre seafood. We ordered the octopus appetizer, shellfish pasta, and triple combo seafood dish (swordfish, shrimp, and squid). Each dish was criminally under seasoned, although the char on the grilled items wasn't bad. The octopus consisted of two tentacles, both moderately chewy (which is forgivable; octopus is hard to cook). The seafood pasta was home to dozens of tiny shellfish, some shells barely larger than a fingernail, and one shrimp. The seafood combo consisted of one shrimp, one small slice of swordfish, and about one half of a squid (we'll ignore the iceberg salad). I see three ways for the restaurant to improve: 1. Serve larger portions to compensate for the mediocre quality and medium price. 2. Cut their prices by about 33% (i.e. 12 entree becomes 8 entree) and become a true budget location. 3. Improve the quality of the food dramatically. It's worth noting that the chef was a single middle-aged man wearing glasses. The restaurant wasn't full, but he probably could have used a sous-chef. Until he gets more help or the owners make some kind of change, this is a hard pass from me.
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