N/A
+353857583862
Fantastic experience here. Even in the drizzly rain Sinéad's enthusiasm for seaweed, abalone and aquaculture in general is infectious. I really enjoyed wandering around learning about all the different seaweed that can be foraged. Some amazing flavours and textures. The abalone farm is really interesting too. Great to learn about the ecosystem and farming techniques and amazing to taste the produce too. Thoroughly interesting and delicious tour. You should go and learn more. Only regret was that I didn't have a nice bottle of albarino to wash all the beautiful food down with. Thanks!
like
Opened our eyes up to the fascinating world of abalone and Ireland's seashore cuisine. A must do if in the area - lots of knowledge and wisdom to impart.
Ok if you’re in the neighbourhood (or even if your a bit further away) go there for a very interesting tour! We loved being shown (and try) all the different types of edible seaweed and learned a lot about the area, aquaculture, local history and a lot more from Sinead and her mum. The abalone farming is an innovative and unique business and this tour is a fun way to see how it works up close. Not to mention the excellent food at the end. Family friendly plus a nice scenic drive along the coast.
Cannot say enough great things about our afternoon spent with Sinead at Mungo Murphy's. Both at sea and in the aquaculture farm we had an engaging and informative guide to showcase the operation and someone who is just plain pleasant to be around. One taste of the seared abalone is worth the price of admission but thankfully there is plenty more to enjoy. An absolute must stop if you're on the Wild Atlantic trip and have any interest in food and where it comes from.
Deli
The best companies in the category 'Deli'