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+81757465522
A peaceful and beautiful teppanyaki at Mizuki is like spa for mind and soul. Food is fresh and delicious, also tastefully presented! A very luxury experience and value for money!
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Great tempura place. Although most of the ingredients are fried, you don't really feel it as the batter is really thin. It almost feel like they have just been steamed in hot oil.
I was surprised both time I ate here. The Japanese breakfast was excellent and then the sushi bar was also delicious. The menu I ordered was surprisingly good and very satisfying. It is quite expensive, but the practicality and quality is worth it. The sushi chef who served us was called Iba and was incredibly friendly and good.
Tenpura is really nice. The ingredients are all fresh, and the rice is so great as well.
Good Kaiseiki with nice plating! We booked Mizuki for Kegon menu (top menu for the Sakura spring season) not knowing this restaurant is more famous for tempura. However the Kaiseiki was great- fresh sashimi with hand drawn drizzle of the spring forest, delicate conger eel soup, various stewed appetizers, wagyu beef, shrimp fried rice and the dessert designed by presumably a French named Pierre Herme Paris! I guess that’s the bonus for having a top Kaiseiki restaurant in international hotel, they have the international touch. We changed a few sake, all excellent. Especially worth mention is the House sake especially produced for Ritz Kyoto. It has bubbly and clean finish. Overall a great dining experience. Didn’t award 5 Star just because it lacks an element of surprise and creativity. But will come back because food is great...
Deli
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