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Cabane à Sucre Au Pied De Cochon

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Mirabel, Canada

aupieddecochon.ca
Sugar shack

Cabane à Sucre Au Pied De Cochon Reviews | Rating 4.5 out of 5 stars (5 reviews)

Cabane à Sucre Au Pied De Cochon is located in Mirabel, Canada on 11382 Rang de la Fresnière. Cabane à Sucre Au Pied De Cochon is rated 4.5 out of 5 in the category sugar shack in Canada.

Address

11382 Rang de la Fresnière

Price range

$

Service options

TakeawayDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerCoffee

Open hours

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Samantha Cheng

What an incredible experience! Reservation to the Sugar Shack is open a year in advance. I was fortunate to go with a large group. Price was about 65pp which is incredibly reasonable for the quality and amount of food we shared. We already made reservation for next year and we're looking forward to it! I believe they charge for containers to store leftover, so be sure to BRING YOUR OWN TUPPERWARE.

G

George Zakhem

A unique experience to be taken advantage of. A generous multi course family style meal expertly prepared. Service was excellent with knowledgeable and friendly staff. Definitely need to be more on the open and adventurous side as many of the dishes are several feet to the left of ordinary! Value for money was exceptional IMO, definitely bring your own take home containers, there will be leftovers!

P

Philippe Ngo

If you love to experiment unique recipe, you would love this place! The food is so good and the portion that they gave us is generous that you don't regret to pay that expensive! Also their drinks are amazingly good! You can bring your own tuppperwares for take-out the extra food!

C

CAI GAN XIAN Lucas

Great restaurant. It is one of the hardest restaurant to get a reservation. But worth it. Decor is nice and unique. Staffs are friendly and nice. Services are fast. Price is a little bit expensive but i got take out for at least 4 meals at home. Food is great. Very fat and greasy. But good fat. The restaurant is like a luxurious cabane à Sucre.

M

Maxime Gauthier

Oh god there's so much food what the hell is going on my taste buds have ascended to heaven when the rest of my body died. Prepare for a million years of leftovers

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