Melbourne, Australia
380 William St
$$
+61 393228177
N/A
Dine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeSpiritsWine
Great place for a quiet drink or to catch up with friends. Friendly staff and nice atmosphere
like
Had buffet breakfast here as part of my stay and was treated to a decent breakfast with a mixture of continental and English food. Certainly compared to five star places, the choice of foods weren't brilliant but there is no denying that I had a sumptuous breakfast. Good service.
After a long day of touring on the Great Ocean Road, we did not want to venture back out for our evening meal and decided to try the Radisson hotel restaurant. Great choice! We had the beef fillet and the baramundi and both were excellent. Our server was very accommodating and when we had questions regarding wines offered small samples of 2 so we could decide.
We were in the vicinity and looking for somewhere to have lunch. We found HQ was open so went in. Peter really looked after us, and the food quality and presentation was first class. We will be making this a regular stop for meals, from now on.
Great fish and chips. Yummy pizza. Good steak.
Excellent service and customer experience . All staff are incredibly friendly and the food was fantastic. Thanks especially to Mario Peter and Mark-Anthony for a wonderful lunch. Our Sydney visitors were impressed.
Great service, delicious meals and drinks
Delicious food to be found here at HQ's on William within the Radisson Hotel near Flagstaff Gardens. Attentive and professional staff in a comfortable modern restaurant. I had the salmon in a Thai broth which was delicious. This was preceded by an amazing pumpkin soup bursting with flavour with some lovely extra touches such as pieces of crumbled feta cheese to give a surprise. For dessert I had the creme brulee which was possibly the best creme brulee I have had in Melbourne. The custard was thick decadent and very tasty and the sugar coating on top was well formed and crunchy and made that very satisfying creme brulee crunch when hit with a spoon. My dining companion copied what I had except for the main course where they had the confit duck which I was fortunate enough to steal a little piece of and that was amazing I would like to try that next time to get the full experience. The wine list is quite good and the restaurant has some excellent deals for diners which represents excellent value. I'm looking forward to my next visit. It's probably also worth me mentioning the lovely view that this restaurant has out over the Flagstaff Gardens. We were there at night time but I think the view would be best enjoyed during lunch.
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