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DGM Sashimi House

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Los Angeles, United States

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restaurant· Korean· Korean restaurant· Sashimi restaurant

DGM Sashimi House Reviews | Rating 3.9 out of 5 stars (5 reviews)

DGM Sashimi House is located in Los Angeles, United States on 3432 W 8th St. DGM Sashimi House is rated 3.9 out of 5 in the category restaurant in United States.

Address

3432 W 8th St

Price range

$$

Phone

+1 2136747777

Service options

DeliveryTakeawayDine-in

Amenities

High chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible toilet

Offerings

Late-night food

Open hours

...
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S

Siniaa K

They had very fresh sashimi & seafood, big portion of sashimi combo, and course was ended with spicy fish soup 매운탕 & fish roe over rice 알밥. Staffs were very welcoming, friendly and generous on food and time managing, overall their service was very excellent!! Definitely visit DGM again!

D

Daniel Yang

First time here, as I was told that it was a Perfect example of Korean seafood/sashimi. It is very different from Japanese. Sashimi is served family style, all at once. We ordered a 199 family meal, which includes everything except for the items I price out at the end. You take a leaf, place a piece of sashimi in it, put some soybean paste in it, a jalapeno, and a piece of raw garlic, wrap it and eat it. Then there are the various raw shellfish. The oysters are fresh and delicious. I don't care for the others , as textures and smells are not what please me. Some are too hard, some don't have flavor. The snails are not bad. I did eat fresh cut octopus. Which was still moving and slithering. About half way in, they bring out various fried fish, grilled fish, tempura, and steamed egg and hot pot. To finish, they ask if you want noodles or rice. It's very plain, in hot water. Kind of weird, and not edible to me. Filler, I'm guessing, but it's traditional and part of the meal. I also ate delicious shrimp still pulsating and spazzing. They fry the heads after you eat the bodies. At 12 each they're a bit much. The lobsters were very small for being 24 each. The raw meat was sweet, but between the two lobsters, we each had 2 small pieces. Very small. Between 5 people we racked up over 300. The chefs did comp us some off the menu, fatty tuna the likes ive never seen before. See photos. It's got so much layered fat it doesn't even look like Toro. But it was delicious. Like butter. I will not repeat. But I can appreciate how fresh everything was. And how different the experience was. Most everything was very good. Very fresh. It just wasn't amazing.

G

Glossysuga 93

best sashimi place in town

V

Van N

The food & service are great here. Awesome yumminess. Will definitely come back.

D

Dan K

We ordered a live halibut sashimi combo for 3, but they gave us old sashimi that had been cut up several hours to a day before. We paid a total of 240 while having no drinks. This isn't acceptable.

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