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+442076379888
Great spot for some Singaporean / Malay cuisine with a nice selection of laksa, rice, and noodles. The satay was definitely the best I've had in London. Slightly pricey but expected for the area.
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Damn Shiok! Some if the tastiest Laksa I’ve had outside of Malaysia or Singapore. The broth was delicious and the portion was generous too! The place was very busy but the staff did their best to look after us. We came here on the Eat Out to Help Out offer. I had the Laksamania Special my girlfriend had the Ipoh Laksa and my friends had the Penang Laksa and Soft Shell Crab Laksa. We also had the fried chicken & the special trio roll.
The food was fantastic! We had chicken satay and chicken wings for starters and both were very authentic and delicious. Their Laksa broth is very rich and aromatic full of flavours. We really enjoyed our food. For desserts we ordered cendol to share between us and it was so good! Can’t remember the name of the tea I had but I love subtle flavour and they keep adding hot water to your teapot throughout your stay.
One of my favourite places to eat in London. Obviously they’re famous for serving Laksa - of the 8 types, my favourite is the Melaka Curry Laksa 12.95. Other delicious dishes I recommend are: • Wasabi Prawns 12.95 - Deep fried king prawns with wasabi mayo. It’s a mild flavour so don’t worry if you’re not a wasabi fan. • Char Siu Lo Mein 10.95 - Cantonese honey barbecued pork with egg noodle • Assam Curry Sea Bass 13.90 - super delicious curry bursting with strong flavours with flaky fish • Ma Po Tofu (veggi) 7.95 - I’m sure the meat version they serve is just as amazing • Most importantly, they serve Draft Asahi beer \\(_)/ The staff are always really friendly and efficient and we really love coming here. When they reopened after the lockdown, they started doing delivery via Just Eat, very happy (_)
Went for a colleague's chilled birthday dinner and was served some delicious food that was very filling. Everyone at the table enjoyed their meals (recommended by the team members there) and I enjoyed 2 of the vegetarian dishes. Lovely service and atmosphere. I recommend checking out downstairs where you can see the kitchen and the chefs (one of them the owner!) who took some time to chat with us about their food. Will be visiting again. One of the team members also told us this is one of Uncle Roger's favourite places too! BAM & Beyond loved it.
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