Jongno-gu, Korea, Republic Of
12 Daehak-ro 9-gil, Myeongnyun 4(sa)ga
$
+8229870924
N/A
Delicious pork cutlet, very well tenderised and cooked to perfection. Very meaty cuts. Be there early though because the queue can get quite long, but have faith because it moves pretty quickly.
like
Amazing flavours and good quality ingredients made the food worth the cost, slight wait (20mins) when I was there midweek. Worth the the wait. The side dishes alone were substantial, leaving you with a very full feeling by the end of the meal.
Shrimps are betrer than pork cutlets.
Love the tenderloin katsu
It’s not just donkatsu I’ve ever had before. The taste was so special. I felt like I had a steak! I waited about 20mins but it’s worth it.
Pork so soft and juicy and goes really well with their sauce and yellow salt
Traditional Japanese Cutlet Restaurant, Basically they offer two type of cutlet, Pork sirloin cutlet and Pork tenderloin cutlet. Pork tenderloin is their signiture dish, and very excellent, they offer food very fast and service is very good, But this small restaurant is already too famous, so pepole always wait in line every day, U have to wait at least 30-60minutes. Good Luck. There is a long line of 30-40 people before opening hour, this restaurant located on the basement, and there are about 20 tables and 40 chairs, at kitchen 4 chefs and at hall 5 servers are working, so service is offered very fast,
Jungdon is the place that brought about a new wave of pork cutlet in Korea. Normally Korean pork cutlets are thin, wide, and is to be enjoyed with sauce. Jungdon has done what was unthinkable at the time here, and brought the cutlet to the front. The sauce and the surrounding side dishes are, admittedly, lacking but the cutlets make up for it. Expect a huge waiting line if you arrive late however.
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