Guia de Isora Tenerife, Spain
Carretera General del Sur, TF-47, km 9,
N/A
+34922126000
My husband and I spent our anniversary here. The first feeling you will feel here is awkwardness. We are the youngest couple here when we ate and everyone was 40 and above. Most of the employees here are so stiff like they are afraid of something. The restaurant is so quiet so you will here every whisper.. You will pay for everything even for 1 tiny bread. If you don't have enough money I suggest do not go here. Food wise presentation was amazing but the taste was not mind blowing. They gave us extra cake. We enjoy the wine most. It's cool experience though.
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Fabulous experience and a must if you can afford it! No wonder they earned 2 stars as the gastronomic experience was out of this world, service and staff is a top notch! The presentation was absolutely beautiful, and wine pairing is recommended! Set beautifully in Ritz Carlton, a very romantic, high class experience you’ll want to repeat if your pocket can afford it! Photo taken back on Valentine’s 2018 TenerifeLocalFoodGuide
Had a great meal here, scallops in shell, then super tender Ox cheek with mushroom foam. Champagne then Malbec. Fantastic service.
Excellent experimental cuisine restaurant. We have enjoyed the food, the wine and the service.
M.B. is a 2 star Michelin restaurant and with that comes a certain level of theatrics and pomp. It was an interesting experience but not cheap. We opted for the tasting menu with extra pasta course and had 1 bottle of wine. With tip it came to 500 for the 2 of us. The cheapest bottle of wine was 63. We did expect to pay more obviously but both of us left feeling both glad we did it for the experience but also slightly regretful given we've had better food for much less, including at this resort. The tasting menu did have a good range of flavours. The amount of food we received was very filling. We were informed by waiting staff when pondering the additional pasta course that it was not too much but we could have done without it. It may have been a language issue but I was with a type 1 diabetic who would have benefitted from having an idea of the carbohydrate involved (hidden sugars or flours for instance that weren't obvious on tasting). This very much confused the waiting staff and manager, who suggested she choose a different meal and who could not provide this information so she had to guess her insulin amounts. This is not that unusual but it seemed the chef wasn't even consulted and this is an important dietry need. I suggest enquiring on booking if your party has any dietry issues or needs. Overall the meal was quite fun and you can see some of the cost reflected in the assorted ingredients, interesting plates/crockery and presentation. Flavour and cost wise, however, I won't be going back.
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