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#Once is enough# Staffs can speak good English! Great! The eel tastes just ordinary, nothing can be highlighted, while definitely too pricy. 3000 for 1 set of eel. Was first time and will never visit. The grilled liver was so fishy smell, couldn’t even finish. No wonder it was removed from Michelin one star. Not recommend.
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Not sure if they still keep the Michelin star now? Food and service certainly not there? Pretty ordinary on everything specially for that price. Try to go upstairs for seating, we were seated downstairs and it’s quite smoky plus feel like having a 100 yen road side food while you are paying over 10,000......
We came at opening, so there was plenty of space without us requiring reservations. Do note that the location is popular, so make the reservation during peak periods. The Unagi don has a clean taste to it, not having the “fresh water” taste, and the grill char is subtly infused into the eel. I understand that this is Japanese eel instead of Chinese eel, thus explaining the higher price than elsewhere. The egg wrapped eel is piping hot, and freshly made. The ginger that accompanies it is fresh, and goes well will the Premium Malts beer. Be polite, and very courteous, and the staff will reciprocate. If you are belligerent, don’t be surprised if the service becomes a little shoddy. I had a great time here, and deeply satisfied with my meal.
I had my dinner in this restaurant when I had my trip in Kyoto in Oct 2018 and it was wonderful. You can find great and delicious unadon in this restaurant. The quantity of the sets are quite big and it is definitely worth to have a try. The environment of the restaurant is very traditional. However, the seats are limited and you have to arrive the restaurant early to secure a table.
Good eel and the only choice now that endoshou is closed. Good rice but eels are a bit lean.
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