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very yummy fried koay kak by 3 sister,.. pass down from their mother skill. very yummy for duck eggs extra ingredients...yummy very ko cha bi
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This savoury heaven is served in a rolled-up cone of pandan leaf, wrapped with paper. The generous amount of cai po and tau gey gives these chunky pieces of koay a light yet rich flavour. Maybe well-balanced should be the description to use. Go ahead, be abrupt and order. There is no sense of queue and the stall owners don't give you any clue if they are ready for you.
Deli
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