Firenze, Italy
Via delle Ruote, 27R
$
+39055495220
N/A
Dine-in
Good for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholLate-night foodVegetarian optionsWine
The steak was very delicious. The feeling of chocolate cake melting in the mouth was really joyful.
like
I was told by the hotel front desk that this was the best seafood restaurant around. So of course, based on the name of the restaurant, I had the bronzino main course, with a carpaccio of sea bass appetizer. Both were extremely delicious. The bronzino was oven-baked in a broth with vegetables (tomatoes, olives, zucchini and carrots). The waiter brought the pan out and deboned the fish tableside. The fish (with the simple broth over it) was delicious, as were the veggies. Did not order wine but got a free glass of Prosecco as an aperitif and shot of Grappa at the end. The waiter really led me through the proper way to eat a meal including how to taste different olive oils on toasted bread. Was only person in the restaurant (made my reservation for when the opened at 7:30pm) which may be the reason I got so much attention. The waiter told me that off-season they are only really busy for lunch and for dinner on the weekends. The Total came to 45 euros, which was more than reasonable. I am here 5 days so I will probably return. Highly recommended.
Great service and delicious food. The waiters spoke English well and were very helpful. We went on a Tuesday and the venue was surprisingly quiet given the quality of the food. Would go back.
This place is amazing. The service was exceptional, and the food was out of this world. An average meal here will easily cost 35 - 60 euros depending on your appettite but the food and experience is worth every penny.
The pasta ravioli was hand made and perfect texture with a hint of lemon. The tomato sauce was the best we have had so far in our trip. Service was top notch, our server seemed to have lots of passion to what he does. Highly recommended!
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