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With a homely decor, wooden tables and old photographs, Dekada seem to want to set us back in the 50's. The menu is as well created using either names of areas or events from the past. The food however is simple and may lack the sophistication and finesse found in other Filipino restaurant. The ox tongue was average at best. The leche flan with gelatin was alright but not amazing, unless you crave for tasteless gelatin beads.
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A very nice if you want to try local cuisine.
Best for our Balikbayan relatives, friends, colleagues who missed authentic Filipino dishes. & for birthday celebrations too! You,'ve got to taste the pork sisig... Squeeze it with calamansi and siling labuyo whilw still hot in a sizzling plate. And the first ever to really wake up my palate was the BINAKOL. Hmmm.. YUMMY but if you find it a little bit salty you can request from the waiters and waitresses to add some Hot water. Steam lapulapu was also an option but we know that the fish won't be that fresh we just ordered their sweet and spicy buttered shrimps. For less than 200USD we have our sumptuous dinner good for 18 persons.
Understaffed...i only saw one person taking orders, obviously frantic. He actually barged in while i was still about to order more. Sadly, Nothing was crispy in their crispy pata that took eterniy to reach our table..although creamy, their ice cream had ice build ups..twas like a fusion of crushed ice and vanilla cream
Good food at a very good price.Friendly , accommodating staff.
Finally tried this place after having walked by it so many times on previous trips. Food was good, wife found it better than the other restaurants we ate at on previous trips.
food was good and reasonably priced. the palabok was tasty. the cheese cake with sago was bland. the sago did nothing to the flavour. strange menu design and interiors. the wall color is a unflattering green. plus it was warm inside despite the mall being cooler.
They don't know their own menu
Deli
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