Chippendale, Australia
46-52 Meagher St
$
+61 280688279
N/A
Dine-in
Bar on siteToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
CoffeeSmall plates
Second visit here & both times it has been incredible. Atmosphere is nice (without the fluff of fine dining) with attentive waiters who aren’t overbearing. Everything on the menu was fantastic but the highlight was probably the seafood platter. Mussels cooked in beef tallow were something special. Their potato bread is always a hit & the main (pork) was perfectly cooked & fatty. Nice to finish on some relatively light desserts that aren’t over sweet. Easily of the best value for money restaurants going around in Sydney. 3 years between visits was too long but the meals are memorable for the right reason.
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Back after 4 years and loved the experience. Everything from service to atmosphere was great. We had a la carte a lovely bottle of orange wine. The only dish that was a bit weaker was the wagyu (surprisingly), just a bit too fatty. The cucumber helped cut into it! Highlights were the octopus, Abalone and scarlet prawn
Nice food but not for service. Most of the food was really delicious especially for the blue mackerel it was fantastic. but for lamb ,dessert and cheese tart it wasn't great. We got oyster shell inside of the cheese pie. We can understand that we are in same hospitality so we could understand but they said this can't be happend and they didn't apologise properly. And they made mistakes of the voucher from the next table it made us confused but except that one. It was great.
Love the overall experience. Food was creative and delicious. Always love their own wine range, I had a bottle of their own orange wine, and it was fabulous! The staff was helpful and polite. Service was on point, enough yet not overwhelming! I will go back and try their Sunday roast for sure!
Great dining experience, definitely worth a visit. They serve the best duck in town. Get the beverage pairing so you don't have to worry about a thing! Just sit back and enjoy!!
Have heard good things about Ester and they didn’t disappoint. First of all very Covid safe and everyone was socially distanced. Loved that! Service was great they were friendly and knowledgeable about the food and wine. The food was excellent! Loved the marrow , the blood sausage were my favourites but that doesn’t mean I didn’t like the others! So good can’t wait for a new menu to try.
Food is quite good with the kitchens skill evident as their devotion to raw original flavours and the wood fire oven. Dishes as varied as Cold Seafood, Blood Sausage, Asian Fusion Dishes but do try the Mud Crab. Drinks are unique if nothing else with a fine tuned winelist Surrounds are concrete brutalist meets fine dinning.....
Great food and great atmosphere pretty says it all. The food was delicious and very fresh. The service was excellent, attentive without overstaying their welcome. The best part, it was in a casual atmosphere, where you didn't feel like you needed to wear a suit to dine at, just dress smart. We had the tasting course, added some extra oysters to the menu and it didn't disappoint. It's a small, intimate restaurant, so bookings are essential. Prices were on the higher end (not fine dining prices) but definitely worth it, especially for a special occasion. Overall, had a great time, was quite satsified with the portion and left very happy. Date of visit: Sep 26, 2020. Dinner time.
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Dine-inBar on siteToiletsCoffeeSmall plates