Beaune, France
9 Avenue de l'Aigue
N/A
+33 617384672
Online classesOn-site services
My wife and I really wanted to take a cooking class in Burgundy during our trip to Europe this year but didn't really know what to expect. Looking a various options, we read reviews that some other cooking classes in Dijon and Beaune don't really involve the class that much, or don't share the recipes at the end of class. We opted for Terroirs by Adeline because of her colorful Instagram page and high reviews and, oh man, her class does not disappoint. Upon making initial contact a few months prior, communication for booking a class was quick and smooth, and all expectations were laid out clearly. When we arrived, I immediately got the feeling from both her classroom and from Adeline herself that we were in for some serious cooking and a fun time. I agree with other reviewers that her kitchen is beautiful. Black aprons on and off we went. Adeline's level of instruction was well-suited to our small class of 3. She is very skilled in her cooking techniques and effectively imparts her knowledge of how and why one would do something during the food prep. Her knowledge about Burgundy and its food and wine runs quite deep, so ask all your questions! Adeline is a great teacher - personable, knowledgeable, and friendly. Her class is very hands-on and don't hesitate to take notes or pictures. Regarding the menu, she guided us through making cheese puff pastries (gougeres), a zucchini soup surrounding a citaux cheese flan, a pretty cool version of coq au vin, and finally an apple tatin. After our extensive cooking lesson, we sat down for the food/wine pairing. Every single one of the dishes ended up looking good and tasting even better. Adeline's pairing and explanations were thorough and educational. The wines are also available for purchase. We left with full stomachs, and the black aprons! We learned so much about Burgundy food and wine from Adeline. She is a exceptional teacher and chef. I highly recommend Terroirs by Adeline for your trip to Beaune.
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We booked Adeline's cooking class for a group of 10 for a friend's bachelorette weekend and it was a wonderful experience! Everything was perfect - from the menu, the location, the hospitality - everyone was delighted and Adeline was the perfect host - very knowledgeable on both local food and wine. Highly recommend!
Adeline's cooking class was the best part of my 40th birthday trip to France. She and her husband were delightful, her knowledge of food and wine impeccable, and I couldn't have asked for a better way to celebrate. This class is appropriate for novices and people who cook very well, as Adeline will adjust the level to you.
In a 10-day trip to France that included vineyard tours, Michelin-starred restaurants, day trips into the Alps, and more, our class with Adeline was easily the highlight of our trip and our absolute favorite day in France. In fact, I've taken 4-5 trips to France before and this class was easily my favorite thing I've done among all of those trips. Myself and my girlfriend signed up and ended up paired with one other lovely couple for the session. We made a couple of different classic, seasonal French/Burgundian treats including Gougeres, Quiche Lorraine, Tomato Gazpacho with Mustard Sorbet, and Tarte Tatin. Adeline's instructions were clear and easy to follow and the resulting food was delicious. Much more importantly, Adeline was incredibly patient, fun, and a wealth of knowledge on all things food and wine. At the end of our cooking session, we all sat down with our creations, popped some bottles of great wine, and had a wonderful time eating, drinking, and chatting. I highly recommend checking out Adeline's classes if you're taking a trip to Beaune and looking for an experience that will fully immerse you in the culture and \joie de vivre\ that you can only find in Adeline's kitchen!
Excellent experience! The real taste of Bourgogne ... surrounded by some of the most famous wineries, tasting the most traditional recepire of the original moutarde de Dijon, embedded in an unbelievable landscape with historical vineyards. Go on Saturday and spend some times at the farmers market, buying fresh seasonal veggies, tasting cheeses and delicious charcuterie... An unforgettable weekend chez Adeline at the Terroirs!
Très bon moment passé avec Adeline dans sa magnifique cuisine. Super accueil, des très bons plats, autant agréables à préparer qu'à manger. Tous accompagnés de très bons vins de Bourgogne, sur lesquels nous sommes devenus incollables. On conseille vivement !!
Adeline est juste magnifique, sa cuisine est un vrai mélange de tradition et innovation. L’endroit est sublime, plein de bon goût, entouré par des vignobles à perte de vue. Vivement conseillé!!
Der Kochkurs war einfach klasse und jeden Cent wert! Adeline war perfekt vorbereitet und spricht super Englisch, sodass sie alles genau erklären konnte. Wir waren 4 \Kochschüler\ und haben in Teams ein französisches 3-Gänge Menu gezaubert, dazu gab es verschiedene Weine aus der Region. Die Küche hat ein tolles Ambiente und ist phantastisch ausgestattet. Es hat uns richtig Spaß gemacht und wir können den Kochkurs sehr empfehlen! Die Kommunikation per Email und die Bezahlung funktionierten auch einwandfrei und sehr professionell.
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