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A very traditional style of Braised duck and Kway Chap. 6.50 Kway Chap including add on Duck meat. The black soy sauce seasoning is very thick like in the yesteryears cooking style. Meat is hard, not to my very liking, everything else is harder, the pork, the skin, the intestine, but it make eating this old style of a bygone era a come back. Judging by its queue, the store have a consistent followers. Overall it is not bad, and if yesteryears type of cooking is what you like, the ingredients are thick, you should drop by and take a bite.
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Almost 5 Star for me. 3.50 0.5 egg Meat portions is max level, the duck meat sauce they use is old school and top grade taste. Missing of soup , as I eat I can't help to want to drink those herbal duck rice soup. Maybe used to eat duck rice with soup. I won't mind paying 6 for this with added soup:)
Enjoyed the kway chap set with extra portion of big intestine head. The big intestine head was particularly good - large, firm and chewy.
Very nice and delicious braised duck and kway chap!
Wonderful dark soy sauce braised duck and kway chap. All meat braised till superbly tender, this means you like pig skin that is more chewy, please look elsewhere, this store cooks their stuff in good old dark soy sauce, those who like their food less oily are advised to go look for your healthy version. I am staying with the yummy fatty version.
Braised Duck and Pork with Kway. Discover a surprising not bad teochew style braised duck here, their pork belly is also fresh and really good to sink your teeth into..
One of the best braised duck rice in Singapore. Cheap, good and generous portion.
Hot Kway Chap on a rainy day.... Perfect
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